Ann Arbor’s Eat Restaurant and Catering Media Mentions
photography: The Billings // venue name: Sunset Cove, Pinckney, Michigan, USA // planning: Events by Honeybee // florals: Susan McCleary // wedding dress: Elizabeth Dye // hairpiece: Susan McCleary // bride’s ring: Abracadabra // hair stylist: Lauren Bremer // makeup artist: Hannah Butler // groom attire: J.Crew // groom’s shoes: Allen Edmonds // paper goods: Very Good Sign Co // catering: Eat // cake: Sweet Heather Anne // desserts: Sweet Heather Anne // furniture rentals: Modernly Events // linen rentals: La Tavola Fine Linen // music: The Haute Knot // bride’s engagement ring: Sofia Zakia // ice cream: Sweet Dirt // wine + rehearsal dinner: Spencer // invitation: Moglea for Minted // naturally dyed flower girl dresses, table runners, and backdrop: Rosemarine Textiles
Photography, Heather Saunders Photography; Optical Amusements Photography
Location, Flower House (ceremony); Two James Distillery (cocktail hour)
Event planning, Kim Trombley of Flower House
Catering, El Guapo (cocktail hour); EAT from Ann Arbor (reception)
Flowers, Parsonage Events (bridal bouquet & flower crown); Pot & Box (reception)
Videography, Optical Amusements
Stationery and Calligraphy, Worthwhile Paper; VGKids
Cake, Sweet Heather Anne
Rentals, Canton Canopy Rental
Bride’s gown, BHLDN (ceremony dress); American Apparel (reception)
Bride’s accessories, David’s Bridal (shoes); SEE eyewear (glasses)
Hair, Tricho Salon and Spa
Groom’s suit, Men’s Warehouse
Groom’s accessories, Aldo (shoes); SEE eyewear (glasses)
Wedding Bands, Star Jewelers
Rock Crystals, World of Rocks
Photographer: A Girl in Love / Day of coordination + partial planning: Viva la Diva / Flowers: PassionFlower / Caterer: Eat / Venue: Misty Farm Event / Tent & China Rentals: Special Events Rental / Maple Syrup Favors: Sugar Bush Maple Syrup / Invite Calligraphy: Margaret Haas / Desserts: Decadent Delight / Bride’s dress + sash: The Gown Shop / Mink stoll: Vintage (belongs to Mom’s friend) / Shoes: Chie Mihara / Dance Dress: Elizabeth Dye / Dance Shoes: Chie Mihara for BHLDN / Broach: Belonged to bride’s great-grandmother / Bridesmaid Dresses: BHLDN and JCrew / Groom’s Suit: Hugo Boss
Michigan’s Best Local Eats: Apple pie, sausage stuffing accent Eat’s ‘Reheat and Eat’ Thanksgiving takeaway menu
ANN ARBOR, MI — If you’re looking for a Thanksgiving feast — but none of the chopping, cooking or cleaning — Eat has your back.
Eat, 1906 Packard St., is offering a Thanksgiving “Reheat and Eat” menu featuring “classic sides with a twist,” said chef and co-owner Blake Reetz, adding that many of the dishes are familiar to most people, but are not necessarily something they would make at home.
Dishes include potato and celery root gratin, butternut squash and apple soup and Brussel sprouts chiffonade. Sausage and cherry stuffing, macaroni and cheese and whipped sweet potatoes with a maple glaze are also available.
Eat Catering and Carry-Out is a pet-friendly eatery with a carry-out menu locals rave over. For visitors wanting to eat alongside Fido, Eat has three outdoor picnic tables where hungry guests can take their carry-out. Its menu has a variety of sandwiches, salads, and sides, soups, and dessert.