download ‘breakfast/brunch’ pdf

fresh fruit platter 

beautifully arranged fresh fruit. 

fruit salad 

pieces of melons, grapes, pineapple, and seasonal berries lightly dressed with mint and honey.

house made scones

ginger, orange-currant, or cherry. 

muffins made from scratch

wild blueberry, raspberry sour cream, or coffee cake. 

basic bagel platter

savory bagels sliced and plattered with cream cheese, red onion, and sliced tomato. 

bagels and smoked salmon platter

savory bagels sliced and plattered with smoked salmon, cream cheese, red onion, cucumbers, capers, and sliced tomato. 

granola and yogurt

the very best house-made granola with nuts and dried fruit. served with small yogurt cups. 

avalon bakery bread with spreads

a variety of breads from avalon bakery with calder dairy butter, preserves, and organic peanut butter. 

bacon and gruyere quiche

in a flaky, buttery crust with local eggs from sunrise farms. 

spinach and thyme quiche

with caramelized onions in a flaky, buttery crust with local eggs from sunrise farms.

sausage and cheddar strata

with local eggs from sunrise farms and avalon bakery farm bread. {served warm}

roasted red pepper, caramelized onion, and potato strata

with local eggs from sunrise farms, michigan raw milk cheddar and avalon bakery farm bread. {served warm}

house cured bacon

made from locally-sourced pork belly. {served warm}

rosemary roasted potatoes

red skins quartered, tossed with olive oil, kosher salt, and rosemary then roasted. {can be served warm}

grilled and/or roasted vegetable platter 

seasonal vegetables tossed with olive oil and sea salt then grilled and/or roasted (depending on the season). 

coffee and tea service

regular and decaf coffee locally roasted by the ugly mug. served alongside air pots of hot water, a variety of teas, cream, sugar and honey for guests to make their own cup. 

orange juice

fresh squeezed o.j. garnished with citrus slices.

please note

• all food on this menu is served cold or at room temperature, unless otherwise noted. 
• two week’s notice for orders is very much appreciated. 
• linens, dishes, and silverware can be arranged through eat for an additional charge.
• compostable dishes and utensils can be provided by eat for an additional cost. 
• descriptive signs, serving utensils and platters will be provided for every event. 
• delivery is available for $20. pick-up can be provided for an additional $20. if pick-up is waived, the client is responsible for the return of all clean platters and serving utensils within 2 days of event. a set-up charge may also be added.
• servers are available to work at any event. eat can arrange service for $20 per hour, per server with a five hour minimum charge. 
• if you don’t see something you would like, just ask. call us at 734 213 7011 to discuss options or email info@eatannarbor.com.