suppers

chermoula roasted chicken

half a chicken rubbed with herbs, preserved lemons, and moroccan spices. served with israeli cous cous pilaf, sautéed spinach, and topped with harissa. $16

pasta primavera

stuffed peppers

fire roasted poblano peppers filled with black bean sofrito and feta cheese. served with rice pilaf, sautéed chard, and salsa verde. $12.50

mushroom risotto 

beef brisket pot roast

braised beef brisket with roasted potatoes and carrots. served with horseradish cream sauce on the side. $16

mac and cheese

sandwiches

bacon and radish

pork confit

herbed meatball

korean bbq beef

grilled chicken salad

lemon and herb grilled chicken breast with celery, onion, and pinenuts, served on grilled farm bread with lettuce. $7.75

asparagus and arugula 

sloppy yusuf

grilled eggplant

grilled tempeh

salads and sides

all american salad

roasted vegetable salad

mixed greens with roasted carrots, potatoes, asparagus, beets, and shallots. served with goat cheese and a balsamic vinaigarette. $7

house salad

mixed greens with shaved parmesan, toasted walnuts, house made croutons, and a lemon-herb vinaigrette. $5.25

[add a scoop of chicken salad to any salad - $3]

beans and greens

side of roasted veggies 

quinoa lentil salad

with carrot, red onion, red bell and poblano peppers in a red wine vinaigrette. $3.50

chips - $1.25

soup

curry chicken soup

nightshade bisque

featured desserts

slice o' pie

chocolate pudding

cookies!

beverages

coffee

soda

sparkling water

we use all locally-sourced and sustainably raised meat, without anti-biotics or hormones!